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CORPORATE CLIENTS
Plant Manager –BS degree in engineering, Food Service or related field plus 6 years experience. Requires senior management in food service and baking environment.

Director-Financial Reporting & Analysis-CPA or CMA desired. Knowledge of JD Edwards financial software, understanding of lean principles and ability to streamline operations for all financial reporting, budgets and strategic planning for manufacturer.

Mechanical Engineer-BS degree in engineering. Design fixtures, stamping and forming dies. Provide PLC support.
Structural Design Engineer-BS degree + 5 yrs. Experience. Conceptual, functional and dimensional design.

Financial Analyst-Degree in accounting or related field. Install systems to control and prepare cost estimates of new or special products for major food processing firm.

Production Supervisor-Prefer degree in food science, food manufacturing experience a plus, manage, train & develop staff.

Regional Sales Manager-BA/BS degree and minimum 5 yrs. Managing a sales group in multiple territories, annual budgets, manage all regional customers and target growth accounts.

Director of Operations-BS in business or engineering plus 20 years total industry experience and 5 yrs of manufacturing management.

Operations Manager-BS degree + 5 yrs metal fabrication manufacturing
Supervision.